The best Side of Ziz Greek Kitchen
Not in Greece here saganaki the cheese is Slice into skinny blocks after which flamed or fried right until it gets a lovely crusty outside the house.Retsina: Retsina is often a white wine special to Greece. It is actually customarily made by aging wine in amphorae lined with pine resin, offering it a definite resinous aroma and flavor. Retsina pair